Comtév 24 months
Price range: £13.00 through £39.00
Description
Description
Comté 24 months
France – Cow’s Milk – Unpasteurised
Classic mountain cheese from the Franche-Comte region.
24 months ripening. Traditional dairy cheese. Hard cheese. The ripening process lasts 24 months and takes place gradually in a cold and humid canve at an altitude of about 1000 metres. The loaves Fromi has chosen for its customers are made on an alpine pasture between May and October. Intensive, aromatic, fruity.
The wheels are brushed with brine, which forms a crust over time, developing Comté’s unique texture and range of complex flavours which are nutty, fruity, toasty.
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Additional information
Additional information
| Weight | N/A |
|---|---|
| Weight | 250g, 500g, 750g |
| Country Of Origin | France |
| Style Of Cheese | Hard |
| Milk | Cow |
| Vegetarian | No |
| Unpasteurised | Yes |
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