Swiss Fondue
£34.00
Description
Description
Fondue is best enjoyed with others, this amount can be shared between between 4 to 5 guests.
Which cheeses make the winning pot? Emmental, Aarewasser or Gruyère.
Originally conceived as a cunning way to turn old ends of cheese and stale bread into a meal it went global in the 60’s.
300g Gruyère
300g Emmental
300g Aarewasser
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